Broiled Baby Artichokes

Broiled Baby Artichokes

A simple, hands-on way to prepare baby artichokes that lets their flavor shine - no elaborate trimming required.

Ingredients

• 1 lb baby artichokes

• Juice of 1 lemon (plus lemon halves for prepping)

• 3 tbsp olive oil

• 3 cloves garlic, minced

• Salt and pepper to taste

• Grated Parmesan, for serving (optional)

Instructions

1. Preheat the broiler and set a rack about 6 inches from the heat.

2. Trim the tough outer leaves from each artichoke, cut off the top third, and trim the stem. Halve or quarter each artichoke lengthwise, rubbing cut sides with a lemon half as you go to prevent browning.

3. Toss the artichokes with olive oil, garlic, lemon juice, salt, and pepper.

4. Spread in a single layer on a baking sheet, cut side down.

5. Broil for 10-12 minutes, flipping halfway, until edges are golden brown and leaves are tender when pierced with a knife.

6. Finish with a sprinkle of Parmesan, if using, and serve warm.