Farm to Table Supper Club
Seasonal. Intentional. Rooted in community.
The SOL Revolution Farm to Table Supper Club is an invitation to slow down and savor the seasons together. Each gathering celebrates what the land is offering — fresh-picked produce, pasture-raised proteins, and handmade accompaniments — prepared with care and shared among friends, old and new.
Whether it’s breakfast in the garden, lunch in the barn, or dinner at sunset, each meal is designed around the rhythms of the farm and the bounty of the moment. Our aim is simple: to connect people through food, story, and the beauty of shared experience.
*Coming to the Farm in 2027*
Membership Details
Farm to Table Supper Club Membership – $1,000
Due in full by April 1st
Your membership includes:
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Access to four (4) Supper Club events throughout the season (indoor or outdoor, weather depending)
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Access to other community events at the farm
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Connection to our community of chefs, wine makers, and food lovers
Supper Club events are offered several times each month and feature ingredients grown and harvested right here at SOL Revolution, alongside local partners who share our values of sustainability and quality.
More Than a Meal
Each Supper Club gathering is a full-sensory experience — the sound of the wind through the trees, the aroma of herbs freshly picked, the laughter and warmth of community.
No two events are alike, because no two seasons are. Each menu, each table, each story we share is a reflection of what the land and the moment have to offer.
Dietary Needs
We want everyone at the table to feel welcome. If you have dietary restrictions or preferences, simply let us know when you RSVP — we’ll do our best to make sure your plate is full of joy and flavor.
Join us at the Table
A membership is required to attend Supper Club events and all other community gatherings.
To join, simply fill out the sign-up form below. Payment instructions will be sent by email once your membership inquiry is received. We accept Zelle, Venmo, and cash in person.